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Sweet, rich, and beautifully caramelised red onions, slowly cooked with balsamic and red wine vinegar for a full, savoury flavour. A perfect partner for cheese, pâté, or roast meats.
Ingredients:
Red Onions (82%), Light Brown Muscovado Sugar, Red Wine Vinegar, Balsamic Vinegar (Wine Vinegar), Rapeseed Oil, Butter (Milk), Salt.
Contains: Milk and Sulphites.
Made in a kitchen that handles all 14 allergens.
Nutritional Values (per 100g):
Energy 155 kcal | Fat 2.3 g | Saturates 1 g | Carbohydrates 29 g | Sugars 25 g | Fibre 2 g | Protein 1.1 g | Salt 0.7 g
Storage:
Refrigerate after opening.
Sweet, rich, and beautifully caramelised red onions, slowly cooked with balsamic and red wine vinegar for a full, savoury flavour. A perfect partner for cheese, pâté, or roast meats.
Ingredients:
Red Onions (82%), Light Brown Muscovado Sugar, Red Wine Vinegar, Balsamic Vinegar (Wine Vinegar), Rapeseed Oil, Butter (Milk), Salt.
Contains: Milk and Sulphites.
Made in a kitchen that handles all 14 allergens.
Nutritional Values (per 100g):
Energy 155 kcal | Fat 2.3 g | Saturates 1 g | Carbohydrates 29 g | Sugars 25 g | Fibre 2 g | Protein 1.1 g | Salt 0.7 g
Storage:
Refrigerate after opening.